Bitter/Sweet

Not gonna lie: This Whole30 thing is actually mostly enjoyable. I spent all day yesterday moving furniture around and redesigning some spaces in my home, but took some time out to make a decent dinner. . . with a couple issues.

Fun fact: My favorite word while making egg oil sauce (aka mayonnaise), was bullshit. Seriously. It’s bullshit! I don’t know how the fuck you make the fluffy, creamy goodness that is mayonnaise out of olive oil, an egg, lemon juice, salt, dried mustard and disappointment, but it certainly wasn’t the way I did it. Except the disappointment.

Also, did you know meyer lemons don’t taste the same as regular lemons? And did you know you can get them at the 99 Cents Only store? Neither did I!

Anyway–making salad dressing out of lemons, I woke up this morning bright eyed and bushy tailed, had a good breakfast of leftover steak and cherry tomatoes with scrambled egg, and a great lunch salad with romaine, strawberries, tuna and avocado drizzled with the vinaigrette I winged.

Note: Fruit is seriously a reason to live.

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